Gloshell
Ingredients

Ingredient Dictionary

HYDROXYCITRONELLOL

Hydroxycitronellol is an aliphatic alcohol.

Molecular structure

How much products actually contain

No product states its amount yet.

Of the products containing it, 0 list it before the 1% line and 1 after it (usually 1% or less).

Products using this ingredient

1 of 1 confirmed · likeliest to carry enough first

Definition

Hydroxycitronellol is an aliphatic alcohol.

Source: PubChem

US FDA substance register · UNII R0B4U2I48W · registered name HYDROXYCITRONELLOL · single chemical substance

Source: US FDA Unique Ingredient Identifier (UNII)

Cosmetic roles

Gives the product a scentPERFUMING

Safety & regulatory references

Not classified under Korea’s toxic-substance GHS list · existing chemical substance

Source: Korea toxic substances GHS register (NIER)

More data — names, identifiers, properties, test records, literature

Names & identifiers

HYDROXYCITRONELLOLINCI1,7-Octanediol, 3,7-dimethyl-Synonym
CAS No.chemical registry number
107-74-4
EC No.EU chemical inventory number
203-517-1
DTXSIDUS EPA chemical ID
DTXSID6044513
DTXCIDUS EPA compound ID
DTXCID4024513
IUPAC
3,7-Dimethyloctane-1,7-diol
Molecular formula
C10H22O2
Molecular weight
174.284 g/mol

Measured properties

Appearance
Colorless liquid with a mild floral odor, [Fleurchem MSDS] · colourless very viscous liquid, mild sweet odour
Boiling point
263 °C, 156 °C (15 mm Hg)
Solubility
slightly soluble in water, soluble in alcohol and oils · 1 ml in 1 ml 60% alcohol (in ethanol)
Density
0.922-0.930
Initial boiling point and range
265 ℃
Molecular weight
174.28

Values measured on the substance itself. The KOSHA data are a reference for writing and reviewing safety data sheets, not a specification for a commercial raw material.

Source: PubChem · KOSHA safety data sheets (Korea)

What products actually use it for

What the 16 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.

  • Fragrance14
  • Flavouring and nutrient2

Source: US EPA CompTox dashboard

Related literature

Linked databases 15