Ipomoea Batatas/Solanum Tuberosum (Potato) Starch is product obtained by the heat treatment of an aqueous mixture of the starch derived from Ipomoea batatas and Solanum tuberosum.
How much products actually contain
No product states its amount yet.
Of the products containing it, 0 list it before the 1% line and 1 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Ipomoea Batatas/Solanum Tuberosum (Potato) Starch is product obtained by the heat treatment of an aqueous mixture of the starch derived from Ipomoea batatas and Solanum tuberosum.
Cosmetic roles
Prevents plaqueANTIPLAQUECares for the mouthORAL CAREKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サツマイモ／ジャガイモデンプン: 本品は、サツマイモ Ipomoea batatas 及び ジャガイモ Solanum tuberosum から得られるデンプンに水を加えて加熱したものである。
Source: JCIA labelling names (Japan)
Names & identifiers
IPOMOEA BATATAS/SOLANUM TUBEROSUM STARCHINCI