Isomaltooligosaccharide is the carbohydrate produced by the enzymatic hydrolysis and transglucosylation of Zea Mays Starch.
Definition
Isomaltooligosaccharide is the carbohydrate produced by the enzymatic hydrolysis and transglucosylation of Zea Mays Starch.
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
ISOMALTOOLIGOSACCHARIDEINCI