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Ingredients

Ingredient Dictionary

KLUYVEROMYCES/LACTOBACILLUS/ACANTHOPANAX KOREANUM BARK/STEM OIL FERMENT FILTRATE

Definition

Kluyveromyces/Lactobacillus/Acanthopanax Koreanum Bark/Stem Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the volatile oil derived from the bark and stem of Acanthopanax koreanum by the microorganisms, Kluveromyces and Lactobacillus.

Cosmetic roles

Protects skin from outside irritantsSKIN PROTECTINGGives a tightening feelASTRINGENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSlows spoilage by oxygenANTIOXIDANT
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Official labels & definitions

JCIA labelling name (クルイベロミセス/乳酸桿菌)/アカントパナクスコレアヌム樹皮/茎油発酵液: 本品は、Acanthopanax koreanum の樹皮及び茎から得られる精油を基質として、酵母 Kluyveromyces 及び乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

KLUYVEROMYCES/LACTOBACILLUS/ACANTHOPANAX KOREANUM BARK/STEM OIL FERMENT FILTRATEINCI클루이베로미세스/락토바실러스/섬오갈피나무껍질/줄기오일발효여과물Korean label name (MFDS standard)(クルイベロミセス/乳酸桿菌)/アカントパナクスコレアヌム樹皮/茎油発酵液Japanese labelling name

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