Definition
Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the oil expressed from the seeds of Camellia japonica by the microorganisms, Kluveromyces and Lactobacillus.
Cosmetic roles
Softens hairHAIR CONDITIONINGSlows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （クルイベロミセス／乳酸桿菌）／ツバキ種子油発酵液: 本品は、ツバキ Camellia japonica の種子から得られる脂肪油を基質として、酵母 Kluyveromyces 及び乳酸桿菌 Lactobacillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
KLUYVEROMYCES/LACTOBACILLUS/CAMELLIA JAPONICA SEED OIL FERMENT FILTRATEINCI클루이베로미세스/락토바실러스/동백나무씨오일발효여과물Korean label name (MFDS standard)（クルイベロミセス／乳酸桿菌）／ツバキ種子油発酵液Japanese labelling name