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Ingredients

Ingredient Dictionary

KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENT FILTRATE

Definition

Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Lac Ferment Filtrate is a filtrate of the product obtained by the fermentation of the lac (EU)/(milk) by the microorganisms, Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc and Saccharomyces

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature

Names & identifiers

KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENT FILTRATEINCI

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