定义
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Lac Ferment is the product obtained by the fermentation of milk by the microorgansims, Kluyveromyces, Lactobacillus, Leuconostoc, and Saccharomyces
化妆品中的作用
保持肌肤良好状态（CosIng 泛分类）SKIN CONDITIONING
详细资料——标示名称、识别编号、物性、试验记录、文献
别名和识别信息
KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENTINCI