How much products actually contain
1 products state the amountmedian 0.0001%
- under 0.01% 1
- 0.01–0.1% 0
- 0.1–1% 0
- 1% or more 0
Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.
Of the products containing it, 0 list it before the 1% line and 1 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of milk by the microorganisms, Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc and Saccharomyces.
Cosmetic roles
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （クルイベロミセス／乳酸桿菌／乳酸球菌／レウコノストック／サッカロミセス）／乳発酵液: 本品は、乳を基質として、酵母 Kluyveromyces 、乳酸桿菌 Lactobacillus、乳酸球菌 Lactococcus 、乳酸菌 Leuconostoc 及び酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)