Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the lycium chinense fruit oil by the microorganisms, Kluveromyces and Lactobacillus.
Definition
Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the lycium chinense fruit oil by the microorganisms, Kluveromyces and Lactobacillus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTProtects skin from outside irritantsSKIN PROTECTINGSoftens hairHAIR CONDITIONINGLightens hair or skinBLEACHINGGives a tightening feelASTRINGENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATEINCI클루이베로미세스/락토바실러스/구기자오일발효여과물Korean label name (MFDS standard)