Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the lycium chinense fruit oil by the microorganisms, Kluveromyces and Lactobacillus.
定義
Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the lycium chinense fruit oil by the microorganisms, Kluveromyces and Lactobacillus.
化粧品での役割
酸素による劣化を遅らせるANTIOXIDANT外部刺激から肌を守るSKIN PROTECTING髪をやわらかくするHAIR CONDITIONING髪や肌の色を抜くBLEACHING肌を引き締める感覚を与えるASTRINGENT肌を良い状態に保つ（CosIng 包括分類）SKIN CONDITIONING
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATEINCI클루이베로미세스/락토바실러스/구기자오일발효여과물韓国の表示名（食薬処標準名）