Definition
Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the oil expressed from the fruit of Zizyphus jujuba by the microorganisms, Kluveromyces and Lactobacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONINGSlows spoilage by oxygenANTIOXIDANTGives a tightening feelASTRINGENT
More data — names, identifiers, properties, test records, literature
Names & identifiers
KLUYVEROMYCES/LACTOBACILLUS/ZIZYPHUS JUJUBA FRUIT OIL FERMENT FILTRATEINCI