定義
Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the oil expressed from the fruit of Zizyphus jujuba by the microorganisms, Kluveromyces and Lactobacillus.
化粧品での役割
肌を良い状態に保つ（CosIng 包括分類）SKIN CONDITIONING髪をやわらかくするHAIR CONDITIONING酸素による劣化を遅らせるANTIOXIDANT肌を引き締める感覚を与えるASTRINGENT
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
KLUYVEROMYCES/LACTOBACILLUS/ZIZYPHUS JUJUBA FRUIT OIL FERMENT FILTRATEINCI