Lachancea/Hydrolyzed Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of a hydrolysate of the seed of Oryza sativa (rice) by the microorganism, Lachancea.
Definition
Lachancea/Hydrolyzed Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of a hydrolysate of the seed of Oryza sativa (rice) by the microorganism, Lachancea.
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ラカンセア／加水分解コメ発酵液: 本品は、イネ Oryza sativa の種子（コメ）の加水分解物を基質として、酵母 Lachanceaにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACHANCEA/HYDROLYZED RICE FERMENT FILTRATEINCIラカンセア／加水分解コメ発酵液Japanese labelling name