Lactase is the enzyme produced through fermentation by Kluyveromyces lactis.
Definition
Lactase is the enzyme produced through fermentation by Kluyveromyces lactis.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ラクターゼ: 本品は、酵母の一種 Kluyveromyces lactis を培養して得られる酵素である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTASEINCIラクターゼJapanese labelling name
Related literature
- The Eurasian lactase persistence variant LCT-13910 C/T is associated with vitamin D levels in individuals living at high latitude, more so than exposure to sunlight · 2020
- Topical issues of etiology, consequences, and treatment of secondary lactase deficiency in children: literature review and results of our research · 2024
- The cow’s milk allergy that wasn’t: allergy to supplemental oral lactase enzyme · 2023
- Anaphylaxis to supplemental oral lactase enzyme · 2016
- Occupational sensitization to lactase in the dietary supplement industry · 2016