How much products actually contain
No product states its amount yet.
Of the products containing it, 2 list it before the 1% line and 2 after it (usually 1% or less).
Products using this ingredient
4 of 4 confirmed · likeliest to carry enough first
Definition
Lactobacillus/Acerola Cherry Ferment is the product obtained by the fermentation of acerola cherry by the organism Lactobacillus
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アセロラチェリー発酵液: 本品は、アセロラチェリー Mulpighia punicifolia を乳酸桿菌 Lactobacillus で発酵させて得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/ACEROLA CHERRY FERMENTINCI락토바실러스/아세로라체리발효물Korean label name (MFDS standard)アセロラチェリー発酵液Japanese labelling name