Definition
Lactobacillus/Acerola Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Acerola by the microorganism, Lactobacillus
Cosmetic roles
Softens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／アセロラ葉発酵液: 本品は、アセロラの葉を基質として乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/ACEROLA LEAF FERMENT FILTRATEINCI乳酸桿菌／アセロラ葉発酵液Japanese labelling name