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Ingredients

Ingredient Dictionary

LACTOBACILLUS/(ACMELLA OLERACEA FLOWER/HIBISCUS SABDARIFFA SEED/ZANTHOXYLUM PIPERITUM FRUIT) EXTRACT FERMENT FILTRATE

Definition

Lactobacillus/(Acmella Oleracea Flower/Hibiscus Sabdariffa Seed/Zanthoxylum Piperitum Fruit) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the flowers of Acmella oleracea, the seeds of Hibiscus sabdariffa, and the fruit of Zanthoxylum piperitum by the microorganism, Lactobacillus.

Cosmetic roles

Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature

Names & identifiers

LACTOBACILLUS/(ACMELLA OLERACEA FLOWER/HIBISCUS SABDARIFFA SEED/ZANTHOXYLUM PIPERITUM FRUIT) EXTRACT FERMENT FILTRATEINCI

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