Definición
Lactobacillus/(Acmella Oleracea Flower/Hibiscus Sabdariffa Seed/Zanthoxylum Piperitum Fruit) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the flowers of Acmella oleracea, the seeds of Hibiscus sabdariffa, and the fruit of Zanthoxylum piperitum by the microorganism, Lactobacillus.
Funciones cosméticas
Acondicionamiento no incluido arribaSKIN CONDITIONING - MISCELLANEOUS
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/(ACMELLA OLERACEA FLOWER/HIBISCUS SABDARIFFA SEED/ZANTHOXYLUM PIPERITUM FRUIT) EXTRACT FERMENT FILTRATEINCI