Definición
Lactobacillus/(Alfalfa Leaf/(Cornus Officinalis/Phyllanthus Emblica Fruit)/(Actaea Heracleifolia/Angelica Gigas Root) Extract Ferment Filtrate is the filtrate of the product obtained by the fermentation of an extract of the leaves of Medicago sativa, the fruit of Cornus officinalis and Phyllanthus emblica, and the roots of Actaea heracleifolia and Angelica gigas, by the microorganism, Lactobacillus.
Funciones cosméticas
Retrasa el deterioro por oxidaciónANTIOXIDANT
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/(ALFALFA LEAF/(CORNUS OFFICINALIS/PHYLLANTHUS EMBLICA FRUIT)/(ACTAEA HERACLEIFOLIA/ANGELICA GIGAS ROOT) EXTRACT FERMENT FILTRATEINCI락토바실러스/(자주개자리잎/(산수유/인디안구스베리열매)/(승마/참당귀뿌리))추출물발효여과물Nombre en etiquetas coreanas (estándar MFDS)