Lactobacillus/Algae Extract Ferment (Retired) is the product obtained by the fermentation of algae extract by the microorganism, Lactobacillus.
How much products actually contain
No product states its amount yet.
Of the products containing it, 2 list it before the 1% line and 2 after it (usually 1% or less).
Products using this ingredient
4 of 4 confirmed · likeliest to carry enough first
Definition
Lactobacillus/Algae Extract Ferment (Retired) is the product obtained by the fermentation of algae extract by the microorganism, Lactobacillus. The INCI Name, Lactobacillus/Algae Extract Ferment, originally published in 1996, was designated with a retired status in 2015.
Cosmetic roles
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／アルゲエキス発酵液: 本品は、乳酸桿菌 Lactobacillus によりアルゲエキス（＊）を発酵して得られるものである。
Source: JCIA labelling names (Japan)