How much products actually contain
1 products state the amountmedian 0.012%
- under 0.01% 0
- 0.01–0.1% 1
- 0.1–1% 0
- 1% or more 0
Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.
Of the products containing it, 2 list it before the 1% line and 1 after it (usually 1% or less).
Products using this ingredient
3 of 3 confirmed · likeliest to carry enough first
Definition
Lactobacillus/Aloe Barbadensis Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aloe Barbadensis by the microorganism Lactobacillus
Cosmetic roles
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌/アロエベラ発酵液: 本品は、アロエベラ Aloe barbadensis を基質として、乳酸桿菌 Lactobacillus により発酵して得られる発酵液である。
Source: JCIA labelling names (Japan)