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Ingredients

Ingredient Dictionary

LACTOBACILLUS/ANGELICA GIGAS ROOT EXTRACT/PANAX GINSENG ROOT EXTRACT/RUBUS COREANUS FRUIT EXTRACT/SCHISANDRA CHINENSIS FRUIT EXTRACT FERMENT FILTRATE

Definition

Lactobacillus/Angelica Gigas Root Extract/Panax Ginseng Root Extract/Rubus Coreanus Fruit Extract/Schisandra Chinensis Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Angelica Gigas Root Extract, Panax Ginseng Root Extract, Rubus Coreanus Fruit Extract and Schisandra Chinensis Fruit Extract by the microorganism, Lactobacillus.

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature

Names & identifiers

LACTOBACILLUS/ANGELICA GIGAS ROOT EXTRACT/PANAX GINSENG ROOT EXTRACT/RUBUS COREANUS FRUIT EXTRACT/SCHISANDRA CHINENSIS FRUIT EXTRACT FERMENT FILTRATEINCI락토바실러스/참당귀뿌리추출물/인삼뿌리추출물/복분자딸기열매추출물/오미자열매추출물발효여과물Korean label name (MFDS standard)

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