定义
This ingredient is the extract of the product obtained by the fermentation of Antler Velvet, deer antlers, the fruits of Cornus officinalis and Schisandra chinensis, the roots of Asparagus cochinchinensis, Astragalus membranaceus, Panax ginseng, Stachys affinis, and Trichosanthes kirilowii, the seeds of Trichosanthes kirilowii, and the shell of Castanea crenata by the microorganism, Lactobacillus.
化妆品中的作用
无申报用途NOT REPORTED
详细资料——标示名称、识别编号、物性、试验记录、文献
别名和识别信息
LACTOBACILLUS/ANTLER VELVET/DEER ANTLER/(CORNUS OFFICINALIS/SCHISANDRA CHINENSIS) FRUIT/(ASPARAGUS COCHINCHINENSIS/ASTRAGALUS MEMBRANACEUS/PANAX GINSENG/STACHYS AFFINIS/TRICHOSANTHES KIRILOWII) ROOT/TRICHOSANTHES KIRILOWII SEED/CHESTNUT SHELL FERMENT EXTRACTINCI락토바실러스/녹용/사슴뿔/(산수유/오미자)열매/(천문동/황기/인삼/초석잠/하늘타리)뿌리/하늘타리씨/밤껍질발효추출물韩国标示名称（食药处标准名）