Definición
Lactobacillus/Antler Velvet Ferment Filtrate is a filtrate of the product obtained by the fermentation of deer antler velvet by the microorganism, Lactobacillus
Funciones cosméticas
Suaviza el cabelloHAIR CONDITIONINGMantiene la piel en buen estado (categoría general de CosIng)SKIN CONDITIONING
Referencias de seguridad y regulación
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATEINCI락토바실러스/녹용발효여과물Nombre en etiquetas coreanas (estándar MFDS)