Lactobacillus/Apple Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus Juice by the microorganism Lactobacillus.
Definition
Lactobacillus/Apple Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus Juice by the microorganism Lactobacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／リンゴ果汁発酵液: 本品は、リンゴ果汁（＊）を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/APPLE JUICE FERMENT FILTRATEINCI乳酸桿菌／リンゴ果汁発酵液Japanese labelling name