定義
Lactobacillus/Apricot Kernel/(Asparagus Cochinchinensis/Aconitum Koreanum/Angelica Dahurica/Cnidium Officinale) Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the kernels of Prunus armeniaca, and the roots of Asparagus cochinchinensis, Aconitum koreanum, Angelica dahurica and Cnidium officinale by the microorganism Lactobacillus.
化粧品での役割
微生物の増殖を抑えるANTIMICROBIAL
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATEINCI