定义
Lactobacillus/Arginine/Lycium Chinense Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the fruit of Lycium chinense and Arginine (q.v.) by the microorganism, Lactobacillus.
化妆品中的作用
延缓产品因氧化变质ANTIOXIDANT
详细资料——标示名称、识别编号、物性、试验记录、文献
别名和识别信息
LACTOBACILLUS/ARGININE/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATEINCI