Definition
Lactobacillus/Arginine/Lycium Chinense Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the fruit of Lycium chinense and Arginine (q.v.) by the microorganism, Lactobacillus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/ARGININE/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATEINCI