定義
Lactobacillus/Arginine/Lycium Chinense Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the fruit of Lycium chinense and Arginine (q.v.) by the microorganism, Lactobacillus.
化粧品での役割
酸素による劣化を遅らせるANTIOXIDANT
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
LACTOBACILLUS/ARGININE/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATEINCI