How much products actually contain
No product states its amount yet.
Of the products containing it, 0 list it before the 1% line and 1 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate is a filtrate of the fermentation product of the fruit of Prunus mume by the microorganisms Lactobacillus and Aspergillus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （乳酸桿菌／アスペルギルス）／ウメ果実発酵液: 本品は、ウメ Prunus mume の果実を基質として、乳酸桿菌 Lactobacillus と真菌 Aspergillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/ASPERGILLUS/PRUNUS MUME FRUIT FERMENT FILTRATEINCI락토바실러스/아스퍼질러스/매실나무열매발효여과물Korean label name (MFDS standard)（乳酸桿菌／アスペルギルス）／ウメ果実発酵液Japanese labelling name