定义
Lactobacillus/(Aspergillus/Saccharomyces/Rice/Tangerine Peel Ferment Lees) Ferment Extract Filtrate is the filtrate of an extract of the product obtained by the fermentation through the microorganism, Lactobacillus of the lees obtained through the fermentation of rice (Oryza sativa) and the peel of Citrus reticulata by the microorganisms Aspergillus and Saccharomyces. In INCI nomenclature, the genus Lactobacillus includes the recently distinguished genus Lactoplantibacillus.
化妆品中的作用
吸收并锁住水分HUMECTANT抑制微生物生长ANTIMICROBIAL延缓产品因氧化变质ANTIOXIDANT保护肌肤免受外界刺激SKIN PROTECTING
详细资料——标示名称、识别编号、物性、试验记录、文献
别名和识别信息
LACTOBACILLUS/(ASPERGILLUS/SACCHAROMYCES/RICE/TANGERINE PEEL FERMENT LEES) FERMENT EXTRACT FILTRATEINCI