Definition
Lactobacillus/(Aspergillus/Saccharomyces/Rice/Tangerine Peel Ferment Lees) Ferment Extract Filtrate is the filtrate of an extract of the product obtained by the fermentation through the microorganism, Lactobacillus of the lees obtained through the fermentation of rice (Oryza sativa) and the peel of Citrus reticulata by the microorganisms Aspergillus and Saccharomyces. In INCI nomenclature, the genus Lactobacillus includes the recently distinguished genus Lactoplantibacillus.
Cosmetic roles
Draws in and holds moistureHUMECTANTInhibits microbial growthANTIMICROBIALSlows spoilage by oxygenANTIOXIDANTProtects skin from outside irritantsSKIN PROTECTING
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/(ASPERGILLUS/SACCHAROMYCES/RICE/TANGERINE PEEL FERMENT LEES) FERMENT EXTRACT FILTRATEINCI