定義
Lactobacillus/(Aspergillus/Saccharomyces/Rice/Tangerine Peel Ferment Lees) Ferment Extract Filtrate is the filtrate of an extract of the product obtained by the fermentation through the microorganism, Lactobacillus of the lees obtained through the fermentation of rice (Oryza sativa) and the peel of Citrus reticulata by the microorganisms Aspergillus and Saccharomyces. In INCI nomenclature, the genus Lactobacillus includes the recently distinguished genus Lactoplantibacillus.
化粧品での役割
水分を引き寄せて保つHUMECTANT微生物の増殖を抑えるANTIMICROBIAL酸素による劣化を遅らせるANTIOXIDANT外部刺激から肌を守るSKIN PROTECTING
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
LACTOBACILLUS/(ASPERGILLUS/SACCHAROMYCES/RICE/TANGERINE PEEL FERMENT LEES) FERMENT EXTRACT FILTRATEINCI