Lactobacillus/Bambusa Arundinacea Juice/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Bambusa Arundinacea Juice and Sucrose by the microorganism, Lactobacillus.
Definition
Lactobacillus/Bambusa Arundinacea Juice/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Bambusa Arundinacea Juice and Sucrose by the microorganism, Lactobacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（バンブサアルンジナセア液汁／スクロース）発酵液: 本品は、バンブサアルンジナセア液汁（＊）とスクロース（＊）を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/BAMBUSA ARUNDINACEA JUICE/SUCROSE FERMENT FILTRATEINCI락토바실러스/가시대나무수액/수크로오스발효여과물Korean label name (MFDS standard)乳酸桿菌／（バンブサアルンジナセア液汁／スクロース）発酵液Japanese labelling name