Lactobacillus/Betula Platyphylla Japonica Juice Ferment is the product obtained by the fermentation of Betula Platyphylla Japonica Juice by the microorganism, Lactobacillus.
Definition
Lactobacillus/Betula Platyphylla Japonica Juice Ferment is the product obtained by the fermentation of Betula Platyphylla Japonica Juice by the microorganism, Lactobacillus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／シラカンバ樹液発酵物: 本品は、シラカンバ樹液（＊）を基質として、乳酸桿菌 Lactobacillus により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/BETULA PLATYPHYLLA JAPONICA JUICE FERMENTINCI락토바실러스/자작나무수액발효물Korean label name (MFDS standard)乳酸桿菌／シラカンバ樹液発酵物Japanese labelling name