Definition
Lactobacillus/Black Strap Powder/Butylene Glycol/Horse Placenta Extract Ferment is the product obtained by the fermentation of Black Strap Powder, Butylene Glycol, and Horse Placenta Extract by the microorganism, Lactobacillus.
Cosmetic roles
Safety & regulatory references
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（黒砂糖／ＢＧ／ウマプラセンタエキス）発酵物: 本品は、黒砂糖（＊）、BG（＊）及びウマプラセンタエキス（＊）を基質として、乳酸桿菌 Lactobacillus により発酵して得られるものである。
Source: JCIA labelling names (Japan)