定义
Lactobacillus/Black Strap Powder/Butylene Glycol/Horse Placenta Extract Ferment is the product obtained by the fermentation of Black Strap Powder, Butylene Glycol, and Horse Placenta Extract by the microorganism, Lactobacillus.
化妆品中的作用
安全与法规参考
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
来源: 欧盟 CosIng 成分清单
详细资料——标示名称、识别编号、物性、试验记录、文献
官方标示名称和定义
日本化妆品工业联合会标示名称 乳酸桿菌／（黒砂糖／ＢＧ／ウマプラセンタエキス）発酵物: 本品は、黒砂糖（＊）、BG（＊）及びウマプラセンタエキス（＊）を基質として、乳酸桿菌 Lactobacillus により発酵して得られるものである。
来源: 日本化妆品工业联合会标示名称