Definition
Lactobacillus/(Blackberry/Cranberry Fruit/Pinus Densiflora Leaf) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the leaves of Pinus densiflora, the fruits of Vaccinium macrocarpon and Rubus fruticosus, by the microorganism, Lactobacillus.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/(BLACKBERRY/CRANBERRY FRUIT/PINUS DENSIFLORA LEAF) EXTRACT FERMENT FILTRATEINCI락토바실러스/(서양산딸기/크랜베리열매/소나무잎)추출물발효여과물Korean label name (MFDS standard)