Definición
Lactobacillus/(Blackberry/Cranberry Fruit/Pinus Densiflora Leaf) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the leaves of Pinus densiflora, the fruits of Vaccinium macrocarpon and Rubus fruticosus, by the microorganism, Lactobacillus.
Funciones cosméticas
Acondicionamiento no incluido arribaSKIN CONDITIONING - MISCELLANEOUS
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/(BLACKBERRY/CRANBERRY FRUIT/PINUS DENSIFLORA LEAF) EXTRACT FERMENT FILTRATEINCI락토바실러스/(서양산딸기/크랜베리열매/소나무잎)추출물발효여과물Nombre en etiquetas coreanas (estándar MFDS)