Lactobacillus/Blueberry Fruit Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the juice of Vaccinium Corymbosum Fruit by the microorganism, Lactobacillus.
Definition
Lactobacillus/Blueberry Fruit Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the juice of Vaccinium Corymbosum Fruit by the microorganism, Lactobacillus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTSkin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/BLUEBERRY FRUIT JUICE FERMENT FILTRATEINCI락토바실러스/블루베리열매즙발효여과물Korean label name (MFDS standard)