Definition
Lactobacillus/Camellia Japonica Flower/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the flowers of Camellia japonica and the grains of Oryza sativa by the microorganism, Lactobacillus.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（ツバキ花／コメ）発酵液: 本品は、ツバキ Camellia japonica の花及びイネ Oryza sativa の種子（コメ）を基質として、乳酸桿菌 Lactobacillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/CAMELLIA JAPONICA FLOWER/RICE FERMENT FILTRATEINCI乳酸桿菌／（ツバキ花／コメ）発酵液Japanese labelling name