LACTOBACILLUS/(CAMELLIA JAPONICA/NELUMBIUM SPECIOSUM FLOWER/ZIZIPHUS JUJUBA FRUIT/SOYBEAN GERM/ALOE BARBADENSIS/CAMELLIA SINENSIS LEAF/CITRUS UNSHIU PEEL/ANGELICA GIGAS/LICORICE/POLYGONUM MULTIFLORUM ROOT/CORDYCEPS SINENSIS/HOUTTUYNIA CORDATA/LAMINARIA JAPONICA) EXTRACT FERMENT FILTRATE

This ingredient is a filtrate of the product obtained by the fermentation of an extract of the flowers of Camellia japonica and Nelumbium speciosum; the fruit of Ziziphus jujuba; the germ of Glycine max (soybean); the leaves of Aloe barbadensis and Camellia sinensis, the peel of Citrus unshiu; the roots of Angelica gigas, Glycyrrhiza uralensis (licorice), and Polygonum multiflorum; the alga, Laminaria japonica; the fungi, Cordyceps sinensis; and the herb, Houttuynia cordata, by the microorganism, Lactobacillus.