Definition
Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Camellia sinensis, and flowers of Triflium pratense and Theobroma cacao by the microorganism, Lactobacillus
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTProtects skin from outside irritantsSKIN PROTECTING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/CAMELLIA SINENSIS LEAF/CLOVER FLOWER/COCOA FLOWER FERMENT FILTRATEINCI락토바실러스/녹차/붉은토끼풀꽃/카카오꽃발효여과물Korean label name (MFDS standard)