Definition
Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Hibiscus sabdariffa by the microorganisms Lactobacillus, Candida nivariensis and Pichia.
Cosmetic roles
Draws in and holds moistureHUMECTANTSlows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACTINCI