定義
Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Hibiscus sabdariffa by the microorganisms Lactobacillus, Candida nivariensis and Pichia.
化粧品での役割
水分を引き寄せて保つHUMECTANT酸素による劣化を遅らせるANTIOXIDANT肌を良い状態に保つ（CosIng 包括分類）SKIN CONDITIONING
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACTINCI