定义
Lactobacillus/(Capiscum Annuum/Tomato Fruit)/Brassica Oleracea Acephala Leaf/Carrot Root/Broccoli/Water/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the fruit of Capiscum annuum and Solanum lycopersicum (tomato), the leaves of Brassica oleracea acephala, the roots of Daucus carota sativa (carrot), the whole plant of Brassica oleracea italica (broccoli), water, and Molasses by the microorganism, Lactobacillus.
化妆品中的作用
为肌肤吸取水分SKIN CONDITIONING - HUMECTANT
详细资料——标示名称、识别编号、物性、试验记录、文献
别名和识别信息
LACTOBACILLUS/(CAPISCUM ANNUUM/TOMATO FRUIT)/BRASSICA OLERACEA ACEPHALA LEAF/CARROT ROOT/BROCCOLI/WATER/MOLASSES FERMENT FILTRATEINCI