Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Capsicum annuum by the microorganism, Lactobacillus.
Definition
Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Capsicum annuum by the microorganism, Lactobacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSlows spoilage by oxygenANTIOXIDANTDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/CAPSICUM ANNUUM FRUIT FERMENT FILTRATEINCI락토바실러스/고추열매발효여과물Korean label name (MFDS standard)락토바실러스/파프리카발효여과물Korean label name (MFDS standard)