Definition
Lactobacillus/Capsicum Frutescens Fruit Ferment Extract is the extract of the product obtained by the fermentation of Capsicum Frutescens Fruit by the microorganism, Lactobacillus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／トウガラシ果実発酵エキス: 本品は、トウガラシ Capsicum Frutescens の果実を基質として、乳酸桿菌 Lactobacillus により得られる発酵物のエキスである。[Capsicum annuum]
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/CAPSICUM FRUTESCENS FRUIT FERMENT EXTRACTINCI락토바실러스/고추열매발효추출물Korean label name (MFDS standard)乳酸桿菌／トウガラシ果実発酵エキスJapanese labelling name