Lactobacillus/Centella Asiatica Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Centella Asiatica Extract by the microorganism, Lactobacillus, Apiaceae.
How much products actually contain
No product states its amount yet.
Of the products containing it, 0 list it before the 1% line and 3 after it (usually 1% or less).
Products using this ingredient
3 of 3 confirmed · likeliest to carry enough first
Definition
Lactobacillus/Centella Asiatica Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Centella Asiatica Extract by the microorganism, Lactobacillus, Apiaceae.
Cosmetic roles
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌/ツボクサエキス発酵液: 本品は、ツボクサエキス(*)を基質として、乳酸桿菌 Lactobacillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)