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Ingredients

Ingredient Dictionary

LACTOBACILLUS/CENTELLA ASIATICA EXTRACT FERMENT FILTRATE

Lactobacillus/Centella Asiatica Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Centella Asiatica Extract by the microorganism, Lactobacillus, Apiaceae.

How much products actually contain

No product states its amount yet.

Of the products containing it, 0 list it before the 1% line and 3 after it (usually 1% or less).

Products using this ingredient

3 of 3 confirmed · likeliest to carry enough first

Definition

Lactobacillus/Centella Asiatica Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Centella Asiatica Extract by the microorganism, Lactobacillus, Apiaceae.

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 乳酸桿菌/ツボクサエキス発酵液: 本品は、ツボクサエキス(*)を基質として、乳酸桿菌 Lactobacillusにより発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

LACTOBACILLUS/CENTELLA ASIATICA EXTRACT FERMENT FILTRATEINCI락토바실러스/병풀추출발효여과물Korean label name (MFDS standard)乳酸桿菌/ツボクサエキス発酵液Japanese labelling name

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