Definición
Lactobacillus/Chrysanthemum Zawadskii Flower/Gleditsia Japonica Fruit/Thuja Orientalis Leaf/Morus Alba Bark/Panax Ginseng Root/Artemisia Vulgaris Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the flowers of Chrysanthemum zawadskii , the fruit of Gleditsia japonica , the leaves of Thuja Orientalis , the bark of Morus alba , the roots of Panax ginseng and the whole plant of Artemisia vulgaris by the microorganism, Lactobacillus
Funciones cosméticas
Mantiene la piel en buen estado (categoría general de CosIng)SKIN CONDITIONING
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/CHRYSANTHEMUM ZAWADSKII FLOWER/GLEDITSIA JAPONICA FRUIT/THUJA ORIENTALIS LEAF/MORUS ALBA BARK/PANAX GINSENG ROOT/ARTEMISIA VULGARIS EXTRACT FERMENT FILTRATEINCI락토바실러스/산구절초꽃/주엽나무열매/측백엽/뽕나무껍질/인삼뿌리/불가리스쑥추출발효여과물Nombre en etiquetas coreanas (estándar MFDS)